Recipe of Chianti Kitchen, the Tuscan
School of Cooking

Ingredients:
1 ½ lb (750 g) flour
1 ¼ lb (600 g) sugar
1 ¾ lb (800 g) fresh sheep ricotta cheese
3 packs dry yeast
4 egg yolks
3 pinches salt
3 oranges, juice and grated peel

Download pdf of the recipe

Preparation:
Place all ingredients in a mixer, mix well
and place in a round doughnut form.
Bake in the oven at 280°F (150°C) for
40 minutes. Serve warm, sprinkled with
a little bit of maple syrup.

Makes 12 servings